SPRING OYSTER FEAST

Sunday, March 24th

Noon - 3:00 PM

Bar Open until 6:00 PM

 

Enjoy A Special Seafood Feast Prepared by Chef Dave Kegel. The menu features:

 

Shrimp Bisque

Raw Oysters

Butter & Herb Oysters

Fried Shrimp

Hush Puppies

 

$24 per person

 

Reservations Required by March 18th. Call the at Lodge (717) 397-7704 to reserve your table.